Self-catering means time and effort when cooking for just the two of you, or for all your friends. We can deliver delicious home-cooked meals for you to reheat and eat along with fresh produce bought the same day.

Our ‘reheat and eat’ service is flexible and brilliant value for money for anyone looking to make the most of their holiday. You know how long it takes to buy food, plan menus and do the cooking.

How can I spend more time in the pool or on the slopes?

We work with Carol Bush who cooks up heaven in the form of tasty savoury dishes and fabulous desserts, either as a one-off for a special evening or as a package e.g. five evening meals, leaving you two nights to try a restaurant and/or grab take-away pizzas.
If Carol’s unavailable, perhaps busy with her own ‘personal chef’ business (something else we can book for you), then we’ll work with other local chefs to bring meals to your door as and when you like.

Can you do some shopping for me?

We do this all the time. Many of our guests arrive very late in the evening and we organise whatever they need so that young children can have a midnight feast to celebrate arriving and parents can relax with a cup of tea. Whether it’s a simple loaf, butter, jam and a bottle of fresh milk for breakfast, or a ‘big’ shop that’ll keep you going all week, we’ll get it organised and with no fuss.

How do I book catering and delivered meals?

Food is personal and for that reason it’s best to contact us directly for the latest menus and pricing information. Our relationship with our suppliers is such that we can produce tailormade catering solutions for you. You tell us what you want and we will reply quickly with all of the information you need. Simply Contact Us
Meal Suggestions

"Feast your eyes over these meal suggestions! Sausage and lentil bake with parsley dumplings Slowly baked beef daube ‘provencal style’ Mild chicken curry with almonds and cream Beef madras curry with spinach Pork braised with apples and cider Chilli con carne with wraps and guacamole Stir fried chicken hoi sin with vegetable noodles Beef or vegetable lasagne Chicken cariactore with cherry tomatoes and basil Toulouse sausage, butterbean and sage casserole Tartiflette with cold meats. That's it, I'm off to try my hand at the tartiflette!"

Melanie Crosby